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| Traceability is the ability to follow the movement of
animals, plants and food through all points of a production
system between a farm and a consumer. |
Traceability:
- is used to prevent, prepare for, respond to and
recover
from animal, plant or food emergencies
- minimizes the impact (financial, social and
environmental) of these emergencies
- allows for added value and marketing opportunities
(international market demands, product differentiation for
consumers and quality management)
A traceability system is
composed of three pillars:
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