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Manitoba Agriculture, Food and Rural Initiatives
Food Safety Program, for Processor and Distributors
| The Food Safety Program, for Processors and Distributors is a component of the Canadian Food Safety and Quality Program (CFSQP). It is funded under Growing Forward (GF), the new Agricultural Policy Framework program, a federal-provincial-territorial initiative that aims to position Canada as a world leader in food safety, innovation and environmentally responsible, agricultural production. | ||||
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The Food Safety Program was developed to increase the number of
non-federally registered, food processing plants developing and
implementing
Good Manufacturing Practices (GMPs),
Hazard Analysis Critical Control Point
(HACCP)
and/or ISO 22000 food safety
and traceability systems (fish and shellfish processing
plants are excluded). The Food Safety Program was developed to improve the safety and traceability knowledge and awareness of the food processing, transportation, and warehousing sector and associated stakeholders. |
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Pilot Projects GMP/HACCP |
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Manitoba HACCP Advantage |
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The goal of the Manitoba HACCP Advantage program is to identify hazards and implement measures to prevent, eliminate or reduce hazards. |
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ISO 22000 |
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ISO 22000 is an internationally recognized management system, specific to food safety. |
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Industry Resources |
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| For further information please contact: Jill Zacharias | ||||
| Note: Some documents are in PDF format and the Adobe Acrobat Reader is required to view them. Refer to the MAFRI PDF Files help page for information on how to view, print and download PDF format. |
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For general information, contact your local GO Centre.
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