$$Funding

Training

HACCP

Traceability

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• What's New?
  Latest food safety news in Manitoba
   

• Financial Assistance for Non-Federally Registered Plants 
  Food Safety Program for Processors and Distributors, Application Form, Brochure, Q&A, Pilot
  Projects (GMP/HACCP)  
   

• Food Safety Systems
  GMPs, HACCP, Manitoba HACCP Advantage
   

• Food Safety Management Systems
  ISO 22000, GFSI Overview, GFSI Benchmarked Standards, SQF, BRC, FSSC 22000, etc
   
• Food Safety Audits  
  Overview, Glossary, Internal Auditing, External Auditing, Training, Recognition Audit
   

• Food Safety Information
  Technical documents on food safety topics such as new technologies, validation of food safety systems, supplier management, etc
   

• Industry Resources  
  Conferences and Meetings, Upcoming Training, Food Safety Suppliers, Suppliers in Manitoba, List of Food Safety Consultants, etc 
   

• Educational Material
  Fact Sheets, Posters, Video, Foodborne Pathogens Booklet
   

• Food Safety Resources  
  Food Safety Training, Technical Resource Centre, Library Services 
   

• Food Commodities
  Eggs, Cereals and Grains, Fruits and Vegetables, Meat, Dairy, Honey
   

• Regulating Food
  Acts and Regulations, Processing and Distribution, Food Service/Retail

For information on the Food Safety Program contact the CVO/Food Safety Knowledge Centre.  For technical information, call 204-795-7968 in Winnipeg; or e-mail foodsafety@gov.mb.ca. For general information, contact your local GO Centre.