Forages for Improving Saline Soils
 
What is Salinity?
  • Saline soils: High concentrations of soluble salts (e.g., sodium sulfate, magnesium sulfate, calcium sulfate, sodium chloride) with normal pH.
  • Alkaline soils: Low soluble salts but pH > 8.5 due to sodium ions on clay particles.
  • Manitoba has ~0.6 million acres affected by salinity; true alkaline soils are rare.

 
How Saline Soils Form
  • Excess water in recharge areas moves into groundwater, dissolving salts.
  • Groundwater flows laterally and rises near the surface in discharge areas.
  • When water table is <1.5 m from surface, salts wick upward and remain after evaporation, forming white/gray deposits.
Figure 1:Ground Water Flow and Soil Salinity
Image - Ground Water Flow and Soil Salinity Diagram
 

 
Managing Salinity with Forages
Salinity cannot be eliminated, but water management and forage planting can reduce salt accumulation.
Effective Practices:
  1. Plant deep-rooted perennial forages (e.g., alfalfa) in recharge areas to use excess soil moisture.
  2. Establish 20–60 m forage bands before discharge areas to intercept water.
  3. Plant salt-tolerant forages in saline zones to prevent salts from reaching the surface.
 Figure 2:Forage Placement for Reducing Saline Problems
Image - Forage Placement for Reducing Saline Problems
 

 
Forage Establishment
  • Seed saline areas when barley (most salt-tolerant crop) can still grow.
  • Seeding windows: Early spring, early summer, late August, early September.
  • Legumes: Spring or early summer only for winter survival.
  • Double seeding rate compared to non-saline soils.
  • Combine multiple salt-tolerant species for variable salinity.

 
Salt Tolerance of Forages (Table 1 Highlights)
  • Very High: Tall wheatgrass, beardless wild rye, slender wheatgrass.
  • High: Altai wild rye, Russian wild rye, western wheatgrass, tall fescue.
  • Moderate: Alfalfa, sweetclover, birdsfoot trefoil, bromegrass.
  • Low: Timothy, alsike clover, red clover, reed canary grass, sainfoin.
 Table 1: Relative Tolerance of Crops and Weeds to Salt
Salt Tolerance Level
Forages
Speed of Forage Establishment
Weed/Crop
Very High
Tall Wheatgrass
Slow
Red Samphire
Very High
Beardless Wild-rye
Medium
Sea Blight
Very High
Slender Wheatgrass
Fast
High
Altai Wild-rye
Slow
Kochia
High
Russian Wild-Rye
Slow
Foxtail Barley
High
Western Wheatgrass
Slow
High
Tall Fescue
Fast
Moderate
Alfalfa
Fast
Barley
Moderate
Sweetclover
Medium
Wheat
Moderate
Birdsfoot Trefoil
Slow
Fall Rye
Moderate
Bromegrass
Slow
Oats
Low Tolerance
Timothy
Flax
Low Tolerance
Alsike Clover
Canola
Low Tolerance
Red Clover
Corn
Low Tolerance
Reed Canary Grass
Beans
Low Tolerance
Sainfoin
Peas
 
Soil Fertility
  • Saline soils often lack nitrogen and phosphorus.
  • Soil testing recommended; proper fertility improves yield and weed competition.

 
Important Notes
  • Tall wheatgrass: Highest salt tolerance but coarse and unpalatable for grazing.
  • Alfalfa: Moderately salt-tolerant; excellent for recharge areas due to deep roots and high water use.
  • Extreme salinity (white salt crust) makes establishment very difficult—focus on bands around saline spots and recharge areas.