Make Manitoba Agriculture and Resource Development your first point of contact for help as you build your future in food and agri-products. The Food and Agri-Product Processing Branch provides services to entrepreneurs, businesses and organizations to strengthen the competitive position of Manitoba's food and agri-product processing industries in the domestic and global marketplace. 

Business development specialists offer consulting and pathfinding services, workshops, training and access to market development activities that will help you manage and grow your business.  Contact us today by emailing

Visit the Starting a Food Business section for Resources and tools to help you build your future in food.

In the About the Sector section, you can learn about exciting new opportunities to manufacture products from agricultural fibre and crop by-products.   


What's New

COVID-19 Recovery

Are you looking for guidance for your business during the COVID-19 pandemic?  There are many resources available to support businesses during this challenging time. Visit our Food and Agri-Product Processing Resources page to see a list of COVID-19 Recovery rsources. These links will lead you to programs, tools and resources to help you plan for recovery, build resilience and adapt your business to thrive in the new normal. 

Composite Materials Engineering Webinar Series

In a time of uncertainty for the Canadian Composites Manufacturing industry, one thing is certain: knowledgeable and experienced engineers will be needed to facilitate regrowth of the industry. To support this, the Composites Knowledge Network, in the partnership with SAMPLE Canada, has published a 12-part webinar services on composite materials engineering. 

Safe Food for Canadians Regulations

Did you know that the new Safe Food for Canadians Regulations have been in effect since January 15, 2019?  For more information, please see the link below.

Food Safety for Industry (HTML)

Renting Out Your Commercial Kitchen – Things to Consider

Do you have your own processing facility with free time when production is not happening? Do you manage a commercial kitchen in your community and are looking for opportunities to increase revenue? In either of these situations, you might consider checking out our new resource Renting Out Your Commercial Kitchen – Things to Consider.  Renting your kitchen could provide a pathway to support food entrepreneurship, economic development, and increase local food security. 

Renting a Commercial Kitchen – A Checklist

If you are planning to sell a food product at a farmers’ market, retail or food service markets, you may be looking for a facility to process your product and renting a commercial kitchen might be a viable option. Our new resource, Renting a Community Kitchen - A Checklist will take you step-by-step through the many things to consider, including obtaining a permit to process your product to making sure you have sufficient liability insurance in place.  

Sample Commercial Kitchen Rental Agreement

When a food processor is looking to rent a commercial kitchen, it is very important to arrange a rental agreement with the kitchen that suits the needs of both the facility owner and the tenant. This Sample Kitchen Rental Agreement provides a template for putting an agreement in writing, acknowledging the terms that have been mutually understood and agreed on. 

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