Manitoba Agriculture's Food Development Centre
Manitoba Agriculture's Food Development Centre (FDC) is a fee-for-service facility that provides product commercialization with technical and research assistance for agri-food businesses, with a services focus on plant and animal protein products and ingredients, including waste stream evaluation and co-product processing.
FDC offers a single window approach including pathfinding services to assist your food business in meeting its goals.
Our value added services range from laboratory trials to commercial readiness of protein or co-products including:
Protein Development
FDC offers protein extraction services to create protein concentrates and isolates at laboratory and pilot plant scale using the following technologies:
alkaline extraction isoelectric precipitation member filtration enzyme-assisted extractionFDC also offers:
- Optimization of processing parameters
- Drying technologies - spray drying, drum drying, freeze drying
- Ingredient characterizaiton and specification sheets
- Protein analysis and functionality testing
- High protein ingredient blends for food and beverage application
Product Development and Ingredient Application
Prototype and scale-up applications of alternative proteins into meat analogues, beverages, bakery products, meal replacement, healthy snacks and bars Regulatory assistance - assessment of nutrient content claims, protein quality analysis guidance (PER, PDCASS), guidance on Health Canada submissions Real time shelf-life studies and sensory evaluation Formulation of clinical trial food products and ingredientsCo-Product Utilization and Sustainable Processing
- Identify value added components in waste streams
- Develop and add value to co-products of animal and plant protein production
- Innovative methods to reduce water consumption in food processing
Equipment Rental
If you are interested in renting food processing equipment, check out the Rental Equipment List.
Please contact FDC at 1-800-870-1044 or 204-239-3150 or email us for more information.