At the Farm
Manitoba farmers are at the forefront of many new practices that ensure the safety of our food supply. These practices make good business sense because they minimize risk and increase market potential.
Manitoba Agriculture and Resource Development can help you move toward a complete on-farm food safety program.
A good business decision
Today more export customers and retailers want to buy only from food producers who can demonstrate that on-farm hazards have been controlled. An on-farm food safety program can open the door to markets that might otherwise be closed. Producers say it's also a rewarding investment in peace of mind.
Three basics of on-farm food safety
Read more about how you can address each of these priorities on your farm:
- A detailed record-keeping system that documents the specific steps you've taken to reduce and control potential food safety hazards
- Biosecurity management practices that limit diseases from either entering or spreading on farms or premises
- A traceability system that can track food from farm to consumer, allowing the food industry to quickly and efficiently deal with the source of a problem
Food safety programs
Major Canadian commodity groups are encouraging their members to adopt on-farm food safety practices. By participating in these programs, you can demonstrate that you are adhering to recognized standards for record-keeping and biosecurity. See the recommended programs for your commodity.
Contact
For more information email the Food Safety and Inspection Branch or call 204-795-8418 in Winnipeg.
